Packing lunches your children will eat doesn’t require a culinary degree or lots of time, just some planning and a little creativity.
LUNCH OF THE MONTH
No matter how much we’d like our children to enjoy a varied diet, some meals remain favorites. So, we took the beloved Peanut Butter and Jelly sandwich, and gave it a makeover, swapping peanut butter with almond butter and adding berries for a burst of flavor and nutrition.
Yummy Lunch Idea.
Whole Wheat Berry Burrito, baby carrots, Greek yogurt and milk
What you’ll need:
- 1 whole wheat tortilla
- 2 T almond butter
- 1 T honey
- 1/4 cup blueberries
- 1/4 cup raspberries
How to make it:
In one, whole wheat tortilla, spread almond butter and honey. Add fresh blueberries and raspberries and roll tightly. Slice on the diagonal and serve, or wrap individually and pack in a well-insulated cooler until lunchtime.