At Driscoll’s, we want to deliver your berries to you fresh and ready to eat. Berries are a delicate fruit and are vulnerable to field heat. We build state-of-the-art cooler facilities near all of our farming regions, to get the berries in from the field and chilled to the perfect temperature as quickly as possible.
Hand Picked in the Field
Each morning, our independent farmers pick up their clamshell containers at the cooler, hand pick the berries in the field, and return them to the cooler that same afternoon.
Inspected for Quality
The berries are then tagged, inspected for quality, and immediately placed into refrigeration tunnels to bring them to optimal storage temperature.
Brought to Optimal Temperature
It can take anywhere from 45 minutes to 2 1/2 hours to cool a pallet of Driscoll’s berries from field temperature to a chilly 33 degrees F.
Wrapped for Shipping
Trucks are inspected for cleanliness and the fruit is wrapped to ensure quality.
Arrives Fresh at the Store
We ship our berries as soon after harvest as possible, to make sure they arrive at your store fresh, ripe and delicious.
Year Round Growing
Driscoll’s wants to delight berry lovers with fresh, ripe and delicious berries year-round.
Where We Grow
Driscoll’s grows berries in micro-climates all around the world—those best suited to growing different varieties of berries.
