Driscoll's Food Service
Driscolls.com   
Contact Us - 866.793.7178
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food safety

  • Quality
  • Traceability

Quality

Driscoll’s berries are grown, harvested and shipped with
the highest standards of care
possible, regardless of
where they are grown.

Quality Assurance

We routinely audit all our farms and facilities around the world to ensure that we comply with and exceed national and international food safety rules. Every batch of berries we harvest is inspected for quality and appearance by our highly trained staff to ensure they are fresh and delicious when they reach our foodservice customers.

We are committed to providing useful information about where Driscoll’s berries are grown to chefs, marketing and purchasing personnel. Country of origin information is clearly stated on every product label and we support voluntary labeling programs that offer our customers more information about our products.

Driscoll’s has a barcode-based inventory tracking system in place to identify the field and harvest date of all fruit. In the rare event of a product quality concern or recall, Driscoll’s can quickly identify what product is affected, determine the product source (area/farm), investigate the issue and if necessary, retrieve the product throughout the distribution chain.

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want to learn more?

The sweetness, shelf life and quality of Driscoll's Berries is undoubtedly the best in the market and will always be my choice -Chef Glenda Galvan-Garcia, Granville Gourmet Cafe

Follow Us to the Farm

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out where your berries were grown.

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©2013 Driscoll Strawberry Associates, Inc. All rights reserved.

 

Foodservice professionals know they can trust and depend on Driscoll’s berries for consistent color, shape and uniformity, all year-round. Our strawberries, raspberries, blueberries, blackberries and organic berries are known for their superior flavor and quality. Driscoll’s offers excellent customer service and is the brand chefs know and trust. Promoting and menuing Driscoll’s berries will help increase sales and enhance your customer’s culinary experience.