Driscoll's Food Service
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culinary center

  • Featured Chef
  • Menu Ideas & Trends
  • Testimonials

Testimonials

  • John Fitzgerald, Midwest Institutional Foods

    “Since I was a little kid the only berry my Father wanted in the cooler was a Driscoll’s berry. Now 25 years later the Driscoll’s berry is still the only berry we have in our warehouse. It is truly the world's most perfect berry!”

  • Kim Andreason, Jason’s Deli

    “In 2010 Jason’s expanded our relationship with Driscoll’s and launched our very first Seasonal Berry Promotion with great success. Now, not only are we using Driscoll’s strawberries year round but have added blackberries, raspberries and blueberries during the summer months.”

  • Chef Glenda Galvan-Garcia, Granville Gourmet Café

    “The sweetness, shelf life and quality of Driscoll’s Berries is undoubtedly the best in the market and will always be my choice.”

  • Maurice Totty, Foodbuy

    “The variety of berries and pack sizes available meet the needs of all our Chefs. When you want the best remember one name – DRISCOLL’S BERRIES.”

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©2013 Driscoll Strawberry Associates, Inc. All rights reserved.

 

Foodservice professionals know they can trust and depend on Driscoll’s berries for consistent color, shape and uniformity, all year-round. Our strawberries, raspberries, blueberries, blackberries and organic berries are known for their superior flavor and quality. Driscoll’s offers excellent customer service and is the brand chefs know and trust. Promoting and menuing Driscoll’s berries will help increase sales and enhance your customer’s culinary experience.