Menu Trend Setters
Versatile and complementary to many tastes and cuisines, berries are inspirational in creating culinary innovations to help keep the menu new and diners intrigued. The consistent flavor, health benefits, and overall "delight" Driscoll’s berries bring to the table make them a favorite with operators and chefs from chains such as The Cheesecake Factory, Compass Group, Panera Bread and Jason’s Deli. To spark your menu creativity, take a look at our berry recipes in multiple menu categories below or use Driscoll’s Flavor Pairings Chart to inspire your next new berry dish.
According to foodservice research by Mintel, the number of menu items featuring fresh fruits and vegetables has increased by 15% over the last five years. It's not surprising that berries are a strong part of this growth when they deliver on flavor, nutrition and versatile applications.