Our red and golden raspberries are our crown jewels and add sparkle and value to the menu.
Berries & Assortments
6 oz
Pack: 12 X 6 oz baskets per tray
Palletization: 192 trays per 40" X 48" pallet, 12 per layer X 16 high
12 oz
Pack: 6 X 12 oz baskets per tray
Palletization: 192 trays per 40" X 48" pallet, 12 per layer X 16 high
6 oz
Pack: 12 X 6 oz baskets per tray
Palletization: 192 trays per 40" X 48" pallet, 12 per layer X 16 high
6 oz
Pack: 12 X 6 oz baskets per tray
Palletization: 192 trays per 40" X 48" pallet, 12 per layer X 16 high
Nutrition Facts
Serving Size: 1 cup of raspberries| Calories: 60 | |
| Protein: 1g | |
| Fat: 1g | |
| Fiber: 8g | |
| % Daily Value- | |
| Vitamin C: | 50% |
| Folic Acid: | 6% |
| Iron: | 4% |
| Calcium: | 4% |
| ORAC* Value: 4,882 | |
Care & Handling
Maintain the Driscoll’s difference, handle raspberries with care to maximize yield and longer shelf life.
- Raspberries should keep for 1-2 days in your cooler.
- Driscoll’s recommends that raspberries be kept dry in cold storage and used as soon as possible.
- Handle them gently when rinsing.
- Berries need to be rinsed just before use. Some chefs choose not to rinse fragile raspberries and blackberries. We recommend following your company food safety policies.
