Driscoll’s proprietary blackberries are known for their “cabernet-like” flavors and juicy, plump, evenly colored drupelets.
Berries & Assortments
6 oz
Pack: 12 X 6 oz baskets per tray
Palletization: 192 trays per 40" X 48" pallet, 12 per layer X 16 high
12 oz
Pack: 12 X 12 oz baskets per tray
Palletization: 117 trays per 40" X 48" pallet, 9 per layer X 13 high
6 oz
Pack: 12 X 6 oz baskets per tray
Palletization: 192 trays per 40" X 48" pallet, 12 per layer X 16 high
Nutrition Facts
Serving Size: 1 cup of blackberries| Calories: 60 | |
| Protein: 2g | |
| Fat: 1g | |
| Fiber: 8g | |
| % Daily Value- | |
| Vitamin C: | 50% |
| Folic Acid: | 9% |
| Iron: | 6% |
| Calcium: | 4% |
| ORAC* Value: 5,347 | |
Care & Handling
- Driscoll's recommends blackberries be kept dry in cold storage and used as soon as possible.
- Blackberries, like their bush-berry cousin, the raspberry, are especially fragile. It is important to handle them gently when rinsing.
- Wash the blackberries carefully with cold water just before use. Some chefs choose not to rinse fragile raspberries and blackberries. We recommend following your company food safety policies.
- Blackberries taste best when kept chilled.
